A Land Productivity Of The Intercropping Shallot (Allium Ascalonicum L) And Chili Pepper (Capsicum Frutescens L) With Liquid Organic Fertilizer And Solid Organic Fertilizer

Shallot and cayenne pepper are two national superior commodities that must continue to be cultivated in order meet the daily needs of community. The purpose study was determine land productivity shallot intercropping system with POC Biological Solid treatment. This research carried out at Experimental Farm Faculty Agriculture, Islamic University Riau for 6 months, starting from October 2020 March 2021. used a completely randomized design 2 factorials, first dose fertilizer 4 treatment levels, namely 0 tons/ha, 5 tons /ha, 10 15 tons/ha second is concentration ml/l water, 8 ml/ l water. Parameters observed plants were plant height, number tubers per clump, wet bulb weight plant, dry fruits fruit plant. Observational data analyzed statistically continued further BNJ test 5% level. results showed hayati shallots had significant effect, best being water tons/ha. Meanwhile, has no effect except height.